Lulu De La Garza kneads dough at her bakery in Clute on Tuesday, Jan. 9, 2017. De La Garza learn all of her baking skills in this bakery.

Lulu De La Garza kneads dough with her hands at General Teran Meat Market in Clute on Tuesday, Jan. 9, 2017. De La Garza notices people purchase more bread when it's cold outside.

Lulu De La Garza puts dough on a bake sheet to make sweet bread at her bakery in Clute on Tuesday, Jan. 9, 2017. 

Lulu De La Garza weighs out ingredients to make sweet bread at her bakery in Clute on Tuesday, Jan. 9, 2017. De La Garza has worked 12 hour days during peak session.

Lulu De La Garza prepares the ingredients to make pan dulce at her bakery in Clute on Tuesday, Jan. 9, 2017. De La Garza has always had an interest in baking. 

Lulu De La Garza uses a rolling pin to flatten the dough at her bakery in Clute on Tuesday, Jan. 9, 2017. Next, the dough will be cut into equal pieces.

Lulu De La Garza pours ingredients into a mixing bowl at her bakery in Clute on Tuesday, Jan. 9, 2017. Ingredients must be correct, or the flavor will be off.

Lulu De La Garza mixes food dye into a batch of dough at her bakery in Clute on Tuesday, Jan. 9, 2017. Adding dye to the bread is a technique she learned when visiting Mexico.

Lulu De La Garza pours muffin dough into a baking sheet at her bakery in Clute on Tuesday, Jan. 9, 2017. De La Garza likes to travel to Mexico and learn new ways of baking bread.

Lulu De La Garza pulls out freshly made muffins from the oven at her bakery in Clute on Tuesday, Jan. 9, 2017.